tag:blogger.com,1999:blog-65367205948369010782024-03-13T22:51:12.767-07:00iNnoVaTioN-AieEtoOAieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.comBlogger29125tag:blogger.com,1999:blog-6536720594836901078.post-72245886316885250382012-02-27T19:07:00.002-08:002012-02-27T19:07:36.360-08:00how to make carrot juiceThis raw carrot juice recipe makes a lovely fresh juice that is naturally sweet and so smooth it's almost creamy.<br />
<br />
ingredients - makes approx 8oz, one cup, or 250ml<br />
<br />
* 4 large organic carrots <br />
<br />
<br />
<br />
How To Make<br />
<br />
1. Wash carrots using water and a stiff vegetable brush to remove any dirt.<br />
2. Remove the green tops and slice the carrots to fit your juicer.<br />
3. Juice and enjoy.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-77495083114850820742012-02-27T19:03:00.001-08:002012-02-27T19:03:20.140-08:00how to make tomato juiceIngredients<br />
<br />
* 8 medium juicy tomatoes<br />
* Tabasco sauce or cayenne pepper to taste (optional) <br />
<br />
Directions<br />
<br />
1. Wash the tomatoes.<br />
2. Cut to fit your juicer.<br />
3. Juice and serve. <br />
<br />
When making the above recipe I passed the tomato pulp to extract all the tasty juice.<br />
<br />
Tomatoes are nearly 95% water, and can be blended to make raw Gazpacho soup.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-72046438766996316372012-02-27T18:55:00.001-08:002012-02-27T18:55:47.878-08:00Pineapple and Carrot Juice RecipeA sweet attractive drink, full of beta-carotene.Ingredients<br />
<br />
* 1 to 2 cups of pineapple<br />
* 2 large carrots, or equivalent. <br />
<br />
How to Make<br />
I slice the pineapple into long chunky strips, and chop the carrot up nice and small.<br />
<br />
1. Slice off a generous slice of pineapple, cut off its skin, and chop to fit your juice.<br />
2. Wash the carrots, and chop to fit your juicer.<br />
3. Juice and enjoy.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-68337629194145593892012-02-27T18:53:00.001-08:002012-02-27T18:53:44.343-08:00Pineapple and Celery Juice RecipeAnother delicious drink - excellent after a hard work out, or any time you need to rehydrate. <br />
<br />
Ingredients<br />
<br />
* 2 cups of pineapple<br />
* 4 sticks of celery <br />
<br />
How to Make<br />
<br />
1. Peel the pineapple, and slice to fit your juicer.<br />
2. Wash the celery.<br />
3. Juice and enjoy.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-20378685442784846002012-02-27T18:51:00.001-08:002012-02-27T18:51:54.508-08:00Pineapple Juice Recipe with CucumberIngredients<br />
<br />
* 1 cup of pineapple<br />
* ½ cucumber <br />
<br />
How to Make<br />
<br />
1. Chop the peel off the pineapple.<br />
2. Wash the cucumber - peel if waxed.<br />
3. Slice the fruit to fit your juicer.<br />
4. Juice and enjoy. <br />
<br />
My favorite juice for a hot summer's day. Lovely as it is, or serve over ice.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-79902967389189159172012-02-27T18:49:00.001-08:002012-02-27T18:49:42.210-08:00Pineapple Juice Recipe with BeetrootWow, this one is gorgeous. For a pinker drink add even less beetroot.<br />
<br />
Ingredients<br />
<br />
* 4 cups of pineapple<br />
* Half a small beetroot <br />
<br />
How to Make<br />
<br />
When I make this with my Samson Juicer I slice the pineapple into long chunky strips, and chop the beetroot up nice and small.<br />
<br />
1. Cut the skin off the pineapple.<br />
2. Wash and remove the beetroot skin if it is tough.<br />
3. Slice the pineapple, and chop the beetroot to fit your juicer.<br />
4. Juice and Serve. <br />
<br />
Lovely as is, or serve over ice.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-91021368796455067382012-02-27T18:44:00.001-08:002012-02-27T18:44:43.510-08:00how to make grapefruit orange celery juiceIngredients<br />
<br />
* 1 grapefruit<br />
* 2 oranges<br />
* 2 stalks of celery <br />
<br />
How to Make<br />
<br />
1. Peel the oranges and the grapefruit.<br />
2. Wash the celery.<br />
3. Juice and serve in a big glass. <br />
<br />
Sometimes I like to add a couple of stalks of celery for extra minerals and a bit of healthy salt. This is great after a run, or whenever your need to rehydrate.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-87238793430835065422012-02-27T18:42:00.002-08:002012-02-27T18:42:36.703-08:00how to make grapefruit and orange juiceI like to mix orange and grapefruit juice to make a lovely refreshing breakfast juice. A great thirst quencher any time of the day! <br />
<br />
<br />
<br />
Ingredients<br />
<br />
* 1 pink grapefruit<br />
* 2 oranges <br />
<br />
How to Make<br />
Method 1:<br />
<br />
1. Cut the citrus fruit in half.<br />
2. Juice manually using a citrus juicer.<br />
3. Serve in a tall glass. <br />
<br />
Method 2:<br />
<br />
1. Peel the citrus fruit. I like to score around them and peel the skin off in large quarters.<br />
2. Slice or break into segments to fit your juicer.<br />
3. Juice and enjoy.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-26092038754566657442012-02-27T18:34:00.001-08:002012-02-27T18:34:45.077-08:00how to make apple juice with spinach and brocoliIngredients<br />
<br />
* 3 apples<br />
* 3 handfuls of spinach<br />
* left over broccoli stems <br />
<br />
How to Make<br />
<br />
1. Wash and core the apples.<br />
2. Wash the broccoli and spinach.<br />
3. Slice the apples and broccoli to fit your juicer.<br />
4. Juice and enjoy.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-33230247494133883212012-02-27T18:33:00.000-08:002012-02-27T18:33:09.578-08:00how to make apple juice with celery, lemon and nettlesIngredients<br />
<br />
* 3 apples<br />
* 2 celery stems<br />
* 3 stems and leaves of nettles (optional)<br />
* ½ lemon <br />
<br />
How to Make<br />
<br />
1. If your feeling brave go forage some nettles!<br />
2. Wash the fruit and vegetables.<br />
3. Core the apples.<br />
4. Remove the lemon peel.<br />
5. Slice apples to fit your juicer.<br />
6. Juice and Enjoy. <br />
<br />
Surprising sweet and delicious.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-74906839893761636092012-02-27T18:30:00.002-08:002012-02-27T18:30:33.654-08:00how to make apple and grapefruit juiceIngredients<br />
<br />
* 2 large apples<br />
* 1 grapefruit <br />
<br />
How to Make<br />
<br />
1. Wash the fruit.<br />
2. Core and slice the apples to fit your juicer.<br />
3. Peel and slice the grapefruit.<br />
4. Juice and Enjoy. <br />
<br />
additional : you can add sugar as you want<br />
<br />
A lovely autumn breakfast juice, and a great way to use some of those windfalls.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-13277068969025867792012-02-27T18:27:00.000-08:002012-02-27T18:27:51.783-08:00how to make apple, carrot and celery juiceA family favorite!<br />
Ingredients<br />
<br />
* 1 apple<br />
* 1 carrot<br />
* 1 stalk of celery <br />
<br />
How to make<br />
<br />
1. Wash the apple and the vegetables.<br />
2. Core the apple<br />
3. Cut to fit your juicer.<br />
4. Juice and serve <br />
<br />
additional : you can add sugar as you want<br />
<br />
This is a sweet tasty juice which my son loves. I like to add more carrots and celery, and sometimes ginger and lemon too.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-56573778001417062722012-02-27T18:24:00.000-08:002012-02-27T18:24:17.862-08:00how to make apple juiceIngredients<br />
<br />
* 3 apples<br />
* ½ lemon (optional) <br />
<br />
<br />
1. Wash the apples.<br />
2. Remove their cores.<br />
3. Cut the peel off the lemon.<br />
4. Slice apples to fit your juicer.<br />
5. Juice and Enjoy. <br />
<br />
additional : you can add sugar as you want<br />
<br />
A lovely sweet drink. Great as is, or serve over ice with natural fizzy spring water for a summertime treat.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-90373629679892666752012-02-19T09:50:00.001-08:002012-02-19T09:50:00.026-08:00how to make mixed vegetables with peanut sauce (gado-gado)Ingredients:<br />
<br />
* 3 large potatoes<br />
* 8 oz fresh bean sprouts<br />
* 1 lb. green string beans<br />
* 3 carrots<br />
* ½ small cabbage<br />
* 1 green cucumber<br />
* 3 hard-boiled eggs<br />
* Peanut sauce<br />
<br />
Instructions:<br />
<br />
* Boil potatoes, peel and cut in slices.<br />
* Wash bean sprouts and pinch the brown tail off if preferred. Pour boiling water over bean sprouts, then rinse under cold tap. Drain well.<br />
* Cut green string beans in diagonal size or bite-size lengths and cook in lightly salted boiling water until just tender. Drain well. Beans should still be crisped to bite.<br />
* Scrub carrots and cut into thin strips, cook until tender. Drain well.<br />
* Slice cabbage and discard the center stem. Wash it out in boiling salted water for a minute or two, until it's tender but not limp. Drain and refresh it under cold water.<br />
* Peel cucumber skin and slice thin.<br />
* Slice the hard-boiled eggs into flower like.<br />
* Put all the vegetables in a large platter with each type of vegetables in each own section and serve cold accompanied by warm peanut sauce, which is poured over individual serving.<br />
* Ready made Peanut sauce can be bought at Asian Supermarket. You only need to add water to it. Or you can make peanut sauce from scratch.<br />
<br />
Makes 6-8 servings.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-343550119899204932012-02-14T19:48:00.000-08:002012-02-18T19:49:51.297-08:00HOW TO MAKE FRIED SOYBEAN CURD (TAHU GORENG)Ingredients:<br />
<br />
* ¼ lb. green beans, cut diagonally<br />
* 4 firm soybean curd squares<br />
* ¼ cup vegetable oil for deep-frying<br />
* 3 shallots, sliced<br />
* 2 cloves garlic, sliced<br />
* 2 fresh red holt chilies, sliced<br />
* ½ tsp. salt<br />
* 2 Tbs. sweet soy sauce<br />
* 1 Tbs. tomato paste<br />
<br />
<br />
Instructions:<br />
<br />
* Blanch the green beans on boiling water for 5 minutes, drain.<br />
* Cut the bean curd into slices 1-inch long and ¼-inch thick. Drain the slices on paper towels, patting them dry. Heat the oil in a wok or deep skillet and fry the slices over medium heat for 3 minutes, or until light brown. Remove and set aside. Remove all but 1 Tbs. oil in the wok.<br />
* In a food processor or a mortar, blend the shallots, garlic, chilies and salt to form a paste. Heat the oil in the wok and stir-fry the paste over medium heat for about 2 minutes. Add the green beans and bean curd, sweet soy sauce, and tomato paste. Stir-fry the mixture for 3 minutes. Serve warm<br />
<br />
Makes 4 servings.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-36015647518182020092012-02-12T20:16:00.000-08:002012-02-18T20:43:40.128-08:00how to make potatoes croquetto(kroket kentang)Ingredients:<br />
<br />
* 500 gr. potatoes, boiled and mashed<br />
* 25 gr. powdered milk<br />
* salt to taste<br />
* ground pepper to taste<br />
* 2 eggs<br />
* fine breadcrumbs<br />
* vegetable oil for deep frying<br />
<br />
Instructions:<br />
<br />
* Blend mashed potatoes with powdered milk, salt, pepper and 1 beaten egg until smooth and set aside.<br />
* Take 2 Tbs. of the mashed potatoes mixtur and pit it on a piece of buttered banana leaf or wax paper. Flatten the piece of dough into an oval shaped with buttered finger. Put 1½ tsp. stuffing in the middle of the oval dough. Fold over the piece of dough and path into an oval roll.<br />
* Beat the remaining egg. Dip the croquettes in turn in the breadcrumbs, egg and breadcrumbs again.<br />
* Deep fry the croquettes in hot oil until they are golden brown.<br />
<br />
Stuffing Ingredients:<br />
<br />
* 2 Tbs. margarine<br />
* 2 small shallots, chopped<br />
* 1 clove garlic, chopped<br />
* 200 gr. ground beef<br />
* 5 carrots, peeled and finely cubed<br />
* 125 cc water<br />
* salt to taste<br />
* ground pepper to taste<br />
* 1 Tbs. flour<br />
<br />
Stuffing Instructions:<br />
<br />
* Saute the shallots and garlic with 2 Tbs. margarine over medium heat. Add the ground beef and the carrots. Stir well for a minute or two.<br />
* Add water, salt and pepper. Simmer while stirring occasionaly, until it's done.<br />
* Finally add the flour that has been dissolved in a littel warer while stirring.<br />
* Remove and let it cool.<br />
<br />
<br />
<br />
Makes 12 croquettes.<br />
AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-78092897858727878632012-02-10T17:16:00.000-08:002012-02-18T19:44:08.025-08:00HOW TO MAKE FRIED FERMENTED SOYBEAN CAKES (TEMPE GORENG)Ingredients:<br />
<br />
* 1 clove garlic, crushed<br />
* 1 tsp. salt<br />
* ¼ lb. fermented soybean cake (tempe), sliced 2 inches long and ½ inches thick<br />
* ¼ cup vegetable oil<br />
* 2 hot red chilies, seeded and sliced<br />
* ¼ tsp. shrimp paste (terasi)<br />
* ¼ cup chopped ripe tomato<br />
<br />
Instructions:<br />
<br />
* Mix together the garlic and salt, rub this all over the fermented soybean cake. Set it aside for about 15 minutes.<br />
* Heat the oil in a wok or skillet, fry the fermented soybean cake over medium heat for about 3 minutes, or until browned, and transfer to a platter.<br />
* In a food processor or a mortar, blend the chilies, shrimp paste and tomato to form a paste. Serve the fried fermented soybean cakes with the paste.<br />
<br />
Makes 5 servings.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-45270167171838303122012-01-20T08:43:00.008-08:002012-02-18T08:45:33.559-08:00how to make barbecued chicken in sweet soy sauce (ayam panggang kecap))Ingredients:<br />
<br />
One whole 3½-pound chicken, split in half along the breast side and opened flat<br />
3 cloves garlic, sliced thin<br />
2 fresh semihot chilies, sliced thin<br />
1 tablespoon peanut or corn or vegetable oil<br />
1 teaspoon tamarind, dissolved in 2 teaspoons water<br />
¼ cup water<br />
1 teaspoon sugar<br />
5 tablespoons sweet soy sauce<br />
1 slice fresh ginger<br />
<br />
Instructions:<br />
<br />
- Broil the chicken for five minutes on each side.<br />
- Fry the garlic and chilies in the oil for one minute in a large frying pan. Add the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five minutes, or until the sauce has thickened. Set aside.<br />
- Remove the chicken from the broiler, and pound it lightly all over with a pestle to bruise the meat and allow the sauce to seep in. Put the chicken, skin side down, in the frying pan with the sauce, and cook over medium heat for about ten minutes, or until nearly all the sauce has evaporated.<br />
- Return the chicken, skin side up, to the broiler and broil for live minutes, or until the skin is brown and crispy.<br />
<br />
Makes 4 to 6 servings, with other dishes.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-40027286945991664842012-01-18T10:30:00.000-08:002012-02-18T08:25:19.335-08:00how to make sweet coconut rice balls (klepon)Ingredients:<br />
<br />
1½ cups glutinous powder<br />
¾ cup lukewarm water<br />
2-3 drops green food coloring<br />
8 tsp. grated Java dark brown sugar<br />
1 cup fresh-grated coconut, mixed with ½ tsp. salt<br />
<br />
<br />
Instructions:<br />
<br />
Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.<br />
Pull off one full teaspoon of the dough and shape it into a ball with approximately 1-inch in diameter.<br />
Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands. Prepare all the balls and set them aside.<br />
Prepare a pot half filled with water and bring it to a boil.<br />
Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.<br />
Serve at room temperature.<br />
<br />
Makes 30 rice balls.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-4103180369693127052012-01-18T08:36:00.000-08:002012-02-18T08:39:22.618-08:00how to make sweet thick crepess (martabak manis)Ingredients:<br />
<br />
250 gram all purpose flour<br />
1 tsp. instant yeast<br />
150 gram granulated sugar<br />
375 cc warm coconut milk<br />
2 eggs<br />
¼ tsp. baking soda<br />
<br />
Filling Ingredients:<br />
<br />
Grated fried nuts<br />
Sesame seeds<br />
Granulated Sugar<br />
Chocolate Sprinkler<br />
Grated Cheddar Cheese<br />
Condensed Milk<br />
<br />
Instructions:<br />
<br />
- Pour in the yeast into the warm coconut milk, stir until well mixed and foamed up, set aside.<br />
- Mix flour and sugar, then pour in the eggs in the middle of the batter. Keep stirring the mixture until all ingredients are well dissolved. Then put in the baking soda and stir the mixture again until well mixed. Set it aside in a room temperature for approximately 15-20 minutes.<br />
- Heat up the non-stick pan that has been smeared with butter/margarine. Pour the mixture in and let it cook until the surface dried up and the outer layer become crispy brown.<br />
- Remove the thick crepe and put on a cutting board.<br />
- Pour granulated sugar on the crepes as well as the condensed milk. Up to your liking, you can pour grated cheese, grated fried nuts, chocolate sprinkler or sesame seeds on the crepe. You can also combine the filling.<br />
- Fold the crepe in to two then cut the crepe into 10-12 pieces.<br />
<br />
Makes 10-12 piecesAieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-14633657143583355452012-01-15T20:49:00.000-08:002012-02-18T20:50:23.311-08:00how to make fresh salad with peanut sauce (ketoprak)Ingredients:<br />
<br />
* 1 fresh red or green semihot chili, cut into thin slices<br />
* 1 clove garlic, sliced<br />
* 1 teaspoon salt<br />
* 2 small slices kencur, soaked in water for thirty minutes (optional)<br />
* 3 tablespoons crunchy peanut butter<br />
* 1 teaspoon tamarind, dissolved in 1 tablespoon water<br />
* 2 teaspoons sugar<br />
* 1 cup thin-sliced cucumbers<br />
* 1 cup fresh bean sprouts<br />
* 1 cup lettuce, broken into bite-size pieces<br />
<br />
Instructions:<br />
<br />
* Crush the chili, garlic, salt, kencur and peanut butter in a mortar so it’ll become the sauce of the dish.<br />
* Add the tamarind liquid and sugar. Mix well.<br />
* Toss the sauce with the vegetables until well mixed. Serve chilled or at room temperature.<br />
<br />
Makes 4 servings, with other dishes.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-30222003798434955002012-01-14T07:00:00.002-08:002012-02-18T08:36:12.751-08:00how to make apple juiceThe Massachusetts Department of Agricultural Resources explains the difference between apple juice and apple cider. When you make apple juice, you filter and pasteurize the liquid left after you press the apples. Pasteurization gives apple juice a longer shelf life than that of unpasteurized apple cider. At home, use a process similar to canning to make apple juice: sterilize and seal your jars of apple juice to give it a shelf life of 18 months to two years.<br />
<br />
Things You'll Need<br />
<br />
Sweet apples<br />
Canning jars and lids<br />
Water<br />
Magnetic lid lifter<br />
Dishwashing detergent<br />
Large pans and lids<br />
Knife<br />
Stove<br />
Metal colander<br />
Cheesecloth<br />
Large heat-safe container<br />
Hot pads<br />
Soup ladle<br />
Jar-lifting tongs (optional)<br />
Canner (optional)<br />
Funnel (optional)<br />
<br />
<br />
1 Buy or pick 1 quart of a bushel of sweet apples to make 1 gallon of apple juice. Choose a sweet<br />
variety to avoid adding sugar to your homemade juice. A bushel is 42 to 48 pounds of apples.<br />
<br />
2 Put the lids of the jars you'll use to store apple juice in hot water for five minutes. Keep the water<br />
below the boiling point. Lift them out with magnetic lid lifters.<br />
<br />
3 Wash with soapy water the canning jars you'll use to store apple juice.<br />
<br />
4 Sterilize the jars you'll use to store apple juice. Put them in your dishwasher if it has a "sterilize" setting.<br />
Otherwise, boil your jars for 10 minutes. Leave them in hot water so they won't break when you fill<br />
them with hot apple juice. Lift them out with jar-lifting tongs or pour the water out and use hot pads,<br />
touching only the outside of the jars.<br />
<br />
5 Wash and cut your apples, but leave the skin on. Either discard their core now or after filtration in step 9.<br />
<br />
6 Put the apple slices in a large pan and fill it with water. If you normally drink filtered water, use the same<br />
type in this step.<br />
<br />
7 Cover the pan and put it on a stove burner on high. When the water comes to a rapid boil, reduce the<br />
temperature to medium high. Cook the apples until they're mushy.<br />
<br />
8 Line a metal colander with several sheets of cheesecloth and place it over a large heat-safe container.<br />
<br />
9 Filter your apple juice by pouring it into the colander and letting the juice run through. According to<br />
PickYourOwn.org, this process might take one hour. Keep the juice and discard what's left in the<br />
colander.<br />
<br />
10 Move the filtered apple juice to a pan and heat it to a low simmer.<br />
<br />
11 Pour the hot juice in your glass jars, leaving ¼ inch of space between the liquid and the rim. This<br />
process will be easier if you use a funnel. A soup ladle works, too, but it takes longer and might be a<br />
bit messy. Put the lids on and tighten them.<br />
<br />
12 Put the juice jars in a pan or canner and fill it with about 2 inches of boiling water. Cover the pan.<br />
<br />
13 Boil the juice jars for 5 to 15 minutes, depending on your altitude and the size of the jars. (See Tips.)<br />
<br />
14 Remove the jars from the boiling water and put them where no one will disturb them until they're<br />
cool. That might take eight to 12 hours. After they cool, the jars can go in the refrigerator, but it's not<br />
necessary.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-22028977321722064772012-01-11T10:00:00.000-08:002012-02-18T08:14:26.408-08:00how to make steamed sponge cake (bolu kukus)Ingredients:<br />
<br />
5 egg yolks<br />
4 egg white<br />
250 gram granulated sugar<br />
300 gram flour<br />
½ tsp baking soda<br />
175 cc soda water (Sprite/7Up)<br />
½ tsp vanilla<br />
1 Tbs cocoa for coloring<br />
<br />
Instructions:<br />
<br />
Cover approx. 20 tin cups used to steamed the cakes with parchment papers then put them into a steamer pot with boiling water.<br />
Mix egg yolks, egg white, baking soda, sugar and vanilla until they make a smooth batter then put in turns, ½ portion of the flour, ½ portion of the soda water until all of them are used, mix well. Take 5 Tbs of the batter and put it in a separate bowl. Pour in the cocoa and mix well.<br />
Pour the white batter into the tin almost to the top then pour in 1-2 tsp of the cocoa batter on top. Do this until all the batter is used up, ± 20 tin cups.<br />
Close the steamer lid, let it steamed for ± 20 minutes with high temperature. Then use low temperature for another 5 minutes. The cake is ready to serve if it looks like the above picture.<br />
<br />
For 20 tin cup cakesAieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-31090414095626592082012-01-11T08:10:00.000-08:002012-02-18T08:12:07.242-08:00how to make multilayered butter cake (lapis legit)Ingredients:<br />
<br />
570cc or 30 egg yolks<br />
525-600 g butter, whipped or melted<br />
100 g flour, sifted<br />
300 g granulated sugar<br />
3 Tbs. sweetened condensed milk<br />
1 Tbs. special layer cake extract (optional)<br />
15 g powdered milk<br />
½ tps. powdered vanilla extract<br />
<br />
Instructions:<br />
<br />
Place the egg yolks, granulated sugar and vanilla into mixing bowl. Beat to very high soft peak.<br />
Stir in the layer cake extract, flour and butter. The batter should be very thick.<br />
Place wax paper at the bottom of a 8x8x8 inch buttered baking pan. Spread butter on top of the wax paper as well.<br />
Pour 3-4 Tbs. of batter into the wax covered pan and bake in a preheated 350°F oven (gas oven is better than electric oven) for 5 minutes.<br />
Remove from oven and press the cake evenly and then spread butter (not to much, just for flavoring) on cake top. Pour another 3-4 Tbs. of batter and bake it again for five minutes. Keep doing this step until the batter is finished.<br />
Serve when cool.<br />
<br />
Makes 30 slices.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0tag:blogger.com,1999:blog-6536720594836901078.post-16046051703245431922012-01-05T13:00:00.000-08:002012-02-18T08:23:04.656-08:00how to make stuffed pancake roll (dadar gulung)Stuffing Ingredients:<br />
<br />
2 cups fresh-grated coconut<br />
10 Tbs. grated Java dark brown sugar<br />
1 Tbs. granulated sugar<br />
1 3-inch cinnamon stick, broken in half<br />
¼ tsp. salt<br />
<br />
Instructions:<br />
<br />
Stuffing:<br />
<br />
Mix the grated coconut, grated Java dark brown sugar and granulated sugar, cinnamon and ½ tsp.salt together.<br />
Fry the mixture in a dry pan over medium/low heat, constantly stirred for approximately 5 minutes, or until the mixture is dry.<br />
Remove the cinnamon stick, and set it aside.<br />
<br />
Pancake Ingredients:<br />
<br />
1 cup rice flour<br />
½ cup cornstarch<br />
1¾ cups coconut milk<br />
½ tsp. salt<br />
1 egg, beaten<br />
3 drops green food coloring (optional)<br />
Vegetables oil<br />
<br />
Pancake:<br />
<br />
Mix the rice flour, cornstarch, coconut milk, ½ tsp. salt, green food coloring and egg into a smooth batter.<br />
Lightly oil an 8-inch frying pan, and pour 3 tablespoon of the batter into the pan. Make sure the pan is equally covered with the batter so it becomes a thin layer pancake. Fry for one minute, turn the pancake over and fry for another minute. Remove and set aside.<br />
Place 2 Tbs. of the coconut mixture on the near edge of the pancake. Fold over once, then tuck in the left and the right sides and fold over once more. Press gently to distribute the filling evenly.<br />
Serve at room temperature.<br />
<br />
Makes 10-12 servings.AieEtoOhttp://www.blogger.com/profile/11491984409388799943noreply@blogger.com0