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Rabu, 18 Januari 2012

how to make sweet coconut rice balls (klepon)

Ingredients:

    1½ cups glutinous powder
    ¾ cup lukewarm water
    2-3 drops green food coloring
    8 tsp. grated Java dark brown sugar
    1 cup fresh-grated coconut, mixed with ½ tsp. salt


    Instructions:

    Mix the rice powder with the lukewarm water and green food coloring into a firm but flexible dough.
    Pull off one full teaspoon of the dough and shape it into a ball with approximately 1-inch in diameter.
    Push a finger into the center of the ball to make a hole, and put in approximately ½ tsp. of the grated sugar. Seal, and roll it back into the ball shape with the palms of your hands. Prepare all the balls and set them aside.
    Prepare a pot half filled with water and bring it to a boil.
    Drop the balls into the boiling water. Remove the balls with a spoon once they float to the water surface and then roll the balls in the grated coconut.
    Serve at room temperature.

Makes 30 rice balls.

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